Towards Enhanced Galactose Utilization by Lactococcus lactis

Accumulation of galactose in dairy products due to partial lactose fermentation by lactic acid bacteria yields poor-quality products and precludes their consumption by individuals suffering from galactosemia. This study aimed at extending our knowledge of galactose metabolism in Lactococcus lactis,...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Main Authors: Neves, Ana R., Pool, Wietske A., Solopova, Ana, Kok, Jan, Santos, Helena, Kuipers, Oscar P.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 2010
Fag:
Food Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2976262/
https://ncbi.nlm.nih.gov/pubmed/20817811
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01195-10
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker