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Towards Enhanced Galactose Utilization by Lactococcus lactis
Accumulation of galactose in dairy products due to partial lactose fermentation by lactic acid bacteria yields poor-quality products and precludes their consumption by individuals suffering from galactosemia. This study aimed at extending our knowledge of galactose metabolism in Lactococcus lactis,...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
2010
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2976262/ https://ncbi.nlm.nih.gov/pubmed/20817811 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01195-10 |
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