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Eating high fat chow increases the sensitivity of rats to quinpirole-induced discriminative stimulus effects and yawning
Discriminative stimulus effects of directly-acting dopamine receptor agonists (e.g. quinpirole) appear to be mediated by D(3) receptors in free-feeding rats. Free access to high fat chow increases sensitivity to quinpirole-induced yawning and the current study examined whether eating high fat chow i...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2010
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2964161/ https://ncbi.nlm.nih.gov/pubmed/20729718 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/FBP.0b013e32833e7e5a |
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