Baladi, M. G., & France, C. P. (2010). Eating high fat chow increases the sensitivity of rats to quinpirole-induced discriminative stimulus effects and yawning.
Style de citation ChicagoBaladi, Michelle G., et Charles P. France. Eating High Fat Chow Increases the Sensitivity of Rats to Quinpirole-induced Discriminative Stimulus Effects and Yawning. 2010.
Style de citation MLABaladi, Michelle G., et Charles P. France. Eating High Fat Chow Increases the Sensitivity of Rats to Quinpirole-induced Discriminative Stimulus Effects and Yawning. 2010.
Attention : ces citations peuvent ne pas être correctes à 100%.