Cita APA

Baladi, M. G., & France, C. P. (2010). Eating high fat chow increases the sensitivity of rats to quinpirole-induced discriminative stimulus effects and yawning.

Citación estilo Chicago

Baladi, Michelle G., y Charles P. France. Eating High Fat Chow Increases the Sensitivity of Rats to Quinpirole-induced Discriminative Stimulus Effects and Yawning. 2010.

Cita MLA

Baladi, Michelle G., y Charles P. France. Eating High Fat Chow Increases the Sensitivity of Rats to Quinpirole-induced Discriminative Stimulus Effects and Yawning. 2010.