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Drinking sucrose enhances quinpirole-induced yawning in rats
Food and drugs can activate brain dopamine systems and sensitivity to the effects of drugs acting on those systems is influenced by amount and content of food consumed. This study examined the effects of drinking sucrose on behavioral effects of the directly-acting dopamine receptor agonist quinpiro...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3212635/ https://ncbi.nlm.nih.gov/pubmed/21979833 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/FBP.0b013e32834d0f3c |
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