Carregant...
Providing Calorie Information on Fast-Food Restaurant Menu Boards: Consumer Views
PURPOSE: To gather consumer input about approaches to providing energy composition information for foods on fast-food restaurant menus. DESIGN: We asked a subset of individuals (n = 150) in an experimental study about the influence of nutrition labeling on fast-food meal choices to evaluate calorie...
Guardat en:
| Autors principals: | , , , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2009
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2964072/ https://ncbi.nlm.nih.gov/pubmed/19928485 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4278/ajhp.08031426 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|