Загрузка...
Providing Calorie Information on Fast-Food Restaurant Menu Boards: Consumer Views
PURPOSE: To gather consumer input about approaches to providing energy composition information for foods on fast-food restaurant menus. DESIGN: We asked a subset of individuals (n = 150) in an experimental study about the influence of nutrition labeling on fast-food meal choices to evaluate calorie...
Сохранить в:
| Главные авторы: | , , , , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2009
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2964072/ https://ncbi.nlm.nih.gov/pubmed/19928485 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4278/ajhp.08031426 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|