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Providing Calorie Information on Fast-Food Restaurant Menu Boards: Consumer Views
PURPOSE: To gather consumer input about approaches to providing energy composition information for foods on fast-food restaurant menus. DESIGN: We asked a subset of individuals (n = 150) in an experimental study about the influence of nutrition labeling on fast-food meal choices to evaluate calorie...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2009
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2964072/ https://ncbi.nlm.nih.gov/pubmed/19928485 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4278/ajhp.08031426 |
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