Using food as a tool to teach science to 3(rd) grade students in Appalachian Ohio

The Food, Math, and Science Teaching Enhancement Resource (FoodMASTER) Initiative is a compilation of programs aimed at using food as a tool to teach mathematics and science. In 2007–2008, a foods curriculum developed by professionals in nutrition and education was implemented in 10 3(rd)-grade clas...

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Detalhes bibliográficos
Main Authors: Duffrin, Melani W., Hovland, Jana, Carraway-Stage, Virginia, McLeod, Sara, Duffrin, Christopher, Phillips, Sharon, Rivera, David, Saum, Diana, Johanson, George, Graham, Annette, Lee, Tammy, Bosse, Michael, Berryman, Darlene
Formato: Artigo
Idioma:Inglês
Publicado em: 2010
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2958667/
https://ncbi.nlm.nih.gov/pubmed/20975982
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1541-4329.2010.00090.x
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