Effects of N-acetylcysteine on ethanol-induced hepatotoxicity in rats fed via total enteral nutrition

The effects of the dietary antioxidant N-acetylcysteine (NAC) on alcoholic liver damage were examined in a total enteral nutrition (TEN) model of ethanol toxicity in which liver pathology occurs in the absence of endotoxemia. Ethanol treatment resulted in steatosis, inflammatory infiltrates, occasio...

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Main Authors: Ronis, Martin J.J., Butura, Angelica, Sampey, Brante P., Shankar, Kartik, Prior, Ronald L., Korourian, Sohelia, Albano, Emanuele, Ingelman-Sundberg, Magnus, Petersen, Dennis R., Badger, Thomas M.
Formato: Artigo
Idioma:Inglês
Publicado: 2005
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC2956427/
https://ncbi.nlm.nih.gov/pubmed/16085180
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.freeradbiomed.2005.04.011
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