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Essential oil constituents of Illicium griffithii and its antimicrobial activity
The essential oil of the fruit of Illicium griffithii Hook f. et Thoms. was extracted using Clevenger’s apparatus. Forty-one compounds were characterized by gas chromatography-mass spectroscopy (GC-MS). 4-Methyl-6-(2-propenyl)-1,3-benzodioxole was characterized as the major constituent, followed by...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Medknow Publications
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2950384/ https://ncbi.nlm.nih.gov/pubmed/20931081 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0973-1296.66938 |
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