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Essential oil constituents of Illicium griffithii and its antimicrobial activity

The essential oil of the fruit of Illicium griffithii Hook f. et Thoms. was extracted using Clevenger’s apparatus. Forty-one compounds were characterized by gas chromatography-mass spectroscopy (GC-MS). 4-Methyl-6-(2-propenyl)-1,3-benzodioxole was characterized as the major constituent, followed by...

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Main Authors: Saraswathy, A., Shakila, R., Lavanya, S. Mercy, Arunmozhidevi, A.
Format: Artigo
Jezik:Inglês
Izdano: Medknow Publications 2010
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC2950384/
https://ncbi.nlm.nih.gov/pubmed/20931081
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0973-1296.66938
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