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Antibacterial activity of leaf essential oil and its constituents from Cinnamomum longepaniculatum

Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 25922 and Salmonella enteritidis CMCC (B) 50041, were used in the antibacterial tests of Cinnamomum longepaniculatum leaf essential oil and its five chemical constituents. The effect of 1, 8-cineole on the ultrastructural structure of the bacte...

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Bibliografski detalji
Glavni autori: Li, Li, Li, Zheng-Wen, Yin, Zhong-Qiong, Wei, Qin, Jia, Ren-Yong, Zhou, Li-Jun, Xu, Jiao, Song, Xu, Zhou, Yi, Du, Yong-Hua, Peng, Lian-Ci, Kang, Shuai, Yu, Wang
Format: Artigo
Jezik:Inglês
Izdano: e-Century Publishing Corporation 2014
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4132134/
https://ncbi.nlm.nih.gov/pubmed/25126170
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