Differential effects of ethanol and hexanol on the Escherichia coli cell envelope.
Both ethanol and hexanol inhibited the growth of Escherichia coli, but their effects on the organization and composition of the cell envelope were quite different. Hexanol (7.8 x 10(-3) mM) increased membrane fluidity, whereas ethanol (0.67 M) had little effect. During growth in the presence of etha...
Gespeichert in:
| Veröffentlicht in: | J Bacteriol |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1980
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC294694/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7000746/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.144.2.481-488.1980 |
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