Mechanism of lysis of Escherichia coli by ethanol and other chaotropic agents.
Ethanol has been shown to inhibit the assembly of cross-linked peptidoglycan and to induce cell lysis in Escherichia coli. These effects of ethanol appear to result from the weakening of hydrophobic interactions by ethanol rather than from the intercalation of ethanol into membranes. Other chaotropi...
שמור ב:
| הוצא לאור ב: | J Bacteriol |
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| מחבר ראשי: | |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1981
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC217087/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7012119/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.146.1.331-336.1981 |
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