Sequencing and Transcriptional Analysis of the Streptococcus thermophilus Histamine Biosynthesis Gene Cluster: Factors That Affect Differential hdcA Expression

Histamine, a toxic compound that is formed by the decarboxylation of histidine through the action of microbial decarboxylases, can accumulate in fermented food products. From a total of 69 Streptococcus thermophilus strains screened, two strains, CHCC1524 and CHCC6483, showed the capacity to produce...

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Autori principali: Calles-Enríquez, Marina, Eriksen, Benjamin Hjort, Andersen, Pia Skov, Rattray, Fergal P., Johansen, Annette H., Fernández, María, Ladero, Victor, Alvarez, Miguel A.
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology (ASM) 2010
Soggetti:
Food Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2937487/
https://ncbi.nlm.nih.gov/pubmed/20656875
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00827-10
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