A carregar...
Efflux of beta-galactosidase products from Escherichia coli.
Several different strains of Escherichia coli were grown on a variety of carbon sources under various growth conditions. Lactose was added (usually at mid-log phase), and the concentrations of the products of beta-galactosidase action on this sugar (galactose, glucose, and allolactose) were determin...
Na minha lista:
| Publicado no: | J Bacteriol |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1980
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC293655/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6767683/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.141.2.528-533.1980 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|