Efflux of beta-galactosidase products from Escherichia coli.
Several different strains of Escherichia coli were grown on a variety of carbon sources under various growth conditions. Lactose was added (usually at mid-log phase), and the concentrations of the products of beta-galactosidase action on this sugar (galactose, glucose, and allolactose) were determin...
محفوظ في:
| الحاوية / القاعدة: | J Bacteriol |
|---|---|
| المؤلفون الرئيسيون: | , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1980
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC293655/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6767683/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.141.2.528-533.1980 |
| الوسوم: |
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