Загрузка...
Efflux of beta-galactosidase products from Escherichia coli.
Several different strains of Escherichia coli were grown on a variety of carbon sources under various growth conditions. Lactose was added (usually at mid-log phase), and the concentrations of the products of beta-galactosidase action on this sugar (galactose, glucose, and allolactose) were determin...
Сохранить в:
| Главные авторы: | , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
1980
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC293655/ https://ncbi.nlm.nih.gov/pubmed/6767683 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|