Validated HPLC-RI Method for the Determination of Lactulose and its Process Related Impurities in Syrup

A simple, swift with good sensitivity and reproducibility, HPLC-RI method has been developed for the quantification of lactulose and related compounds (fructose, galactose, epilactose and lactose) in oral suspension formulation. The analysis was carried out by using mobile phase (water and acetonitr...

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Main Authors: Nelofar, A., Laghari, A.H., Yasmin, A.
Format: Artigo
Jezik:Inglês
Izdano: Medknow Publications 2010
Teme:
Short Communication
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC2929791/
https://ncbi.nlm.nih.gov/pubmed/20838536
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0250-474X.65027
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