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Validated HPLC-RI Method for the Determination of Lactulose and its Process Related Impurities in Syrup

A simple, swift with good sensitivity and reproducibility, HPLC-RI method has been developed for the quantification of lactulose and related compounds (fructose, galactose, epilactose and lactose) in oral suspension formulation. The analysis was carried out by using mobile phase (water and acetonitr...

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מידע ביבליוגרפי
Main Authors: Nelofar, A., Laghari, A.H., Yasmin, A.
פורמט: Artigo
שפה:Inglês
יצא לאור: Medknow Publications 2010
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC2929791/
https://ncbi.nlm.nih.gov/pubmed/20838536
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0250-474X.65027
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