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Ethanol enhances taurine-activated glycine receptor function
BACKGROUND: Emerging evidence suggests that taurine acts as a partial agonist at glycine receptors (GlyR) in vitro and in vivo. Ethanol acts as an allosteric modulator at the GlyR producing a leftward shift of the glycine concentration-response curve, with no enhancing effects observed at saturating...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2010
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2929299/ https://ncbi.nlm.nih.gov/pubmed/20586750 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1530-0277.2010.01249.x |
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