Difference in Hepatic Metabolism of Long- and Medium-Chain Fatty Acids: the Role of Fatty Acid Chain Length in the Production of the Alcoholic Fatty Liver

Replacement of dietary triglycerides containing long-chain fatty acids (LCFA) by triglycerides containing medium-chain fatty acids (MCFA) markedly reduced the capacity of alcohol to produce fatty liver in rats. After 24 days of ethanol and MCFA, the increase in hepatic triglycerides was only 3 times...

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Podrobná bibliografie

Vydáno v:	J Clin Invest
Hlavní autoři:	Lieber, Charles S., Lefèvre, André, Spritz, Norton, Feinman, Lawrence, DeCarli, Leonore M.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Clinical Investigation 1967
Témata:	Articles
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC292891/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6036539/ https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI105637
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