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Difference in Hepatic Metabolism of Long- and Medium-Chain Fatty Acids: the Role of Fatty Acid Chain Length in the Production of the Alcoholic Fatty Liver

Replacement of dietary triglycerides containing long-chain fatty acids (LCFA) by triglycerides containing medium-chain fatty acids (MCFA) markedly reduced the capacity of alcohol to produce fatty liver in rats. After 24 days of ethanol and MCFA, the increase in hepatic triglycerides was only 3 times...

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Détails bibliographiques
Auteurs principaux: Lieber, Charles S., Lefèvre, André, Spritz, Norton, Feinman, Lawrence, DeCarli, Leonore M.
Format: Artigo
Langue:Inglês
Publié: 1967
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC292891/
https://ncbi.nlm.nih.gov/pubmed/6036539
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