Sulfur Amino Acids in Diet-induced Fatty Liver: A New Perspective Based on Recent Findings

The relationship of sulfur amino acids to diet-induced fatty liver was established 80 years ago, with cystine promoting the condition and methionine preventing it. This relationship has renewed importance today because diet-induced fatty liver is relevant to the current epidemics of obesity, non-alc...

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Váldodahkki:	John I. Toohey
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	MDPI AG 2014-06-01
Ráidu:	Molecules
Fáttát:	fatty liver hepatosteatosis lipotropes sulfane sulfur sodium hydrosulfide methionine homocysteine mercaptoethanol cystamine cystine garlic sulfur compounds
Liŋkkat:	http://www.mdpi.com/1420-3049/19/6/8334
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