Acrolein Consumption Induces Systemic Dyslipidemia and Lipoprotein Modification

Aldehydes such as acrolein are ubiquitous pollutants present in automobile exhaust, cigarette, wood, and coal smoke. Such aldehydes are also constituents of several food substances and are present in drinking water, irrigation canals, and effluents from manufacturing plants. Oral intake represents t...

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Bibliografski detalji
Glavni autori: Conklin, Daniel J., Barski, Oleg A., Lesgards, Jean-Francois, Juvan, Peter, Rezen, Tadeja, Rozman, Damjana, Prough, Russell A., Vladykovskaya, Elena, Liu, SiQi, Srivastava, Sanjay, Bhatnagar, Aruni
Format: Artigo
Jezik:Inglês
Izdano: 2009
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Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2922677/
https://ncbi.nlm.nih.gov/pubmed/20034506
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.taap.2009.12.010
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