Effect of Free Fatty Acids on Myocardial Function and Oxygen Consumption in Intact Dogs

Myocardial function and oxygen consumption (MV̇O(2)) were studied during increased myocardial uptake of free fatty acids (FFA) induced by intravenous infusion of a fat emulsion (Intralipid) after heparinization in anesthetized and intact dogs. During raised myocardial uptake of FFA, MV̇O(2) increase...

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Veröffentlicht in:	J Clin Invest
1. Verfasser:	Mjøs, Ole D.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Clinical Investigation 1971
Schlagworte:	Articles
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC292076/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5090055/ https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI106621
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