A biochemical and morphologic study of very low density lipoproteins in carbohydrate-induced hypertriglyceridemia
On a high carbohydrate, fat-free diet, control and hypertriglyceridemic subject had a three-fold increase in d < 1.006, very low density lipoprotein (VLDL) triglyceride, and somewhat lesser increases in VLDL cholesterol and protein. Cholesterol and protein in 1.006 < d < 1.21 lipoprotein decreased i...
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| Publicado no: | J Clin Invest |
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| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Clinical Investigation
1971
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC292067/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5578237/ https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI106615 |
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