A biochemical and morphologic study of very low density lipoproteins in carbohydrate-induced hypertriglyceridemia

On a high carbohydrate, fat-free diet, control and hypertriglyceridemic subject had a three-fold increase in d < 1.006, very low density lipoprotein (VLDL) triglyceride, and somewhat lesser increases in VLDL cholesterol and protein. Cholesterol and protein in 1.006 < d < 1.21 lipoprotein decreased i...

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Argitaratua izan da:	J Clin Invest
Egile Nagusiak:	Ruderman, Neil B., Jones, Albert L., Krauss, Ronald M., Shafrir, Eleazar
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Clinical Investigation 1971
Gaiak:	Articles
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC292067/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5578237/ https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI106615
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