A biochemical and morphologic study of very low density lipoproteins in carbohydrate-induced hypertriglyceridemia

On a high carbohydrate, fat-free diet, control and hypertriglyceridemic subject had a three-fold increase in d < 1.006, very low density lipoprotein (VLDL) triglyceride, and somewhat lesser increases in VLDL cholesterol and protein. Cholesterol and protein in 1.006 < d < 1.21 lipoprotein decreased i...

Ausführliche Beschreibung

Bibliografische Detailangaben

Veröffentlicht in:	J Clin Invest
Hauptverfasser:	Ruderman, Neil B., Jones, Albert L., Krauss, Ronald M., Shafrir, Eleazar
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Clinical Investigation 1971
Schlagworte:	Articles
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC292067/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5578237/ https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI106615
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!