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Nut Consumption and Risk of Stroke in US Male Physicians

BACKGROUND AND AIMS: While nut consumption has been shown to lower the risk of hypertension and coronary disease, it is not known whether nut consumption is associated with the risk of stroke. We sought to examine whether nut consumption is associated with total and subtypes of stroke. METHODS: Pros...

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Hlavní autoři: Djoussé, Luc, Gaziano, J. Michael, Kase, Carlos, Kurth, Tobias
Médium: Artigo
Jazyk:Inglês
Vydáno: 2010
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2919604/
https://ncbi.nlm.nih.gov/pubmed/20381933
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnu.2010.03.005
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