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Nut Consumption and Risk of Stroke in US Male Physicians
BACKGROUND AND AIMS: While nut consumption has been shown to lower the risk of hypertension and coronary disease, it is not known whether nut consumption is associated with the risk of stroke. We sought to examine whether nut consumption is associated with total and subtypes of stroke. METHODS: Pros...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2010
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2919604/ https://ncbi.nlm.nih.gov/pubmed/20381933 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnu.2010.03.005 |
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