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Nut Consumption and Risk of Stroke in US Male Physicians

BACKGROUND AND AIMS: While nut consumption has been shown to lower the risk of hypertension and coronary disease, it is not known whether nut consumption is associated with the risk of stroke. We sought to examine whether nut consumption is associated with total and subtypes of stroke. METHODS: Pros...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Djoussé, Luc, Gaziano, J. Michael, Kase, Carlos, Kurth, Tobias
פורמט: Artigo
שפה:Inglês
יצא לאור: 2010
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC2919604/
https://ncbi.nlm.nih.gov/pubmed/20381933
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnu.2010.03.005
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