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Nut Consumption and Risk of Stroke in US Male Physicians

BACKGROUND AND AIMS: While nut consumption has been shown to lower the risk of hypertension and coronary disease, it is not known whether nut consumption is associated with the risk of stroke. We sought to examine whether nut consumption is associated with total and subtypes of stroke. METHODS: Pros...

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Detalhes bibliográficos
Main Authors: Djoussé, Luc, Gaziano, J. Michael, Kase, Carlos, Kurth, Tobias
Formato: Artigo
Idioma:Inglês
Publicado em: 2010
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2919604/
https://ncbi.nlm.nih.gov/pubmed/20381933
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnu.2010.03.005
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