Starch-Ampicillin Agar for the Quantitative Detection of Aeromonas hydrophila

Interest in Aeromonas hydrophila as a food-borne and human pathogen is increasing. Isolation media from the clinical laboratory were evaluated for food use and either did not give quantitative recovery of A. hydrophila or did not permit ready differentiation of A. hydrophila from the background micr...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Palumbo, Samuel A., Maxino, Felicisima, Williams, Aaron C., Buchanan, Robert L., Thayer, Donald W.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1985
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291787/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346899/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.4.1027-1030.1985
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