Extracellular Enzymes Produced by the Cultivated Mushroom Lentinus edodes during Degradation of a Lignocellulosic Medium
Although the commercially important mushroom Lentinus (= Lentinula) edodes (Berk.) Sing. can be rapidly cultivated on supplemented wood particles, fruiting is not reliable. This study addressed the problem by developing more information about growth and development on a practical oakwood-oatmeal med...
שמור ב:
| הוצא לאור ב: | Appl Environ Microbiol |
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| מחבר ראשי: | |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1985
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291760/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346918/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.4.859-867.1985 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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