Extracellular Enzymes Produced by the Cultivated Mushroom Lentinus edodes during Degradation of a Lignocellulosic Medium
Although the commercially important mushroom Lentinus (= Lentinula) edodes (Berk.) Sing. can be rapidly cultivated on supplemented wood particles, fruiting is not reliable. This study addressed the problem by developing more information about growth and development on a practical oakwood-oatmeal med...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1985
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291760/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346918/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.4.859-867.1985 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|