Chemical Composition, Antioxidant and Anti-Inflammatory Activity of Shiitake Mushrooms (<i>Lentinus edodes</i>)

Shiitake mushrooms (<i>Lentinus edodes</i>) are renowned as the “King of mountain treasures” in China due to their abundant nutritional and health-enhancing properties. Intensive chemical investigations of the fruiting bodies and mycelium of Shiitake mushrooms (<i>Lentinus edodes</i>) afforded five...

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Autori principali:	Xiaoming Xu, Chong Yu, Zhenyang Liu, Xiaohang Cui, Xiaohe Guo, Haifeng Wang
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2024-08-01
Serie:	Journal of Fungi
Soggetti:	shiitake mushroom (<i>Lentinus edodes</i>) edible fungi mycelium and fruiting body bioactive compounds anti-inflammatory activity antioxidant activity
Accesso online:	https://www.mdpi.com/2309-608X/10/8/552
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