Isolation of Yersinia enterocolitica and related species from foods in France.

The occurrence of Yersinia enterocolitica and related species (Y. intermedia, Y. frederiksenii, Y. kristensenii) in foods from France was investigated by using different enrichment procedures. Initially, seven procedures were evaluated with pork products. These methods included a cold preenrichment...

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izdano v:	Appl Environ Microbiol
Principais autores:	Delmas, C L, Vidon, D J
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1985
Teme:	Research Article
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291745/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4083878/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.4.767-771.1985
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