Isolation of Yersinia enterocolitica and related species from foods in France.
The occurrence of Yersinia enterocolitica and related species (Y. intermedia, Y. frederiksenii, Y. kristensenii) in foods from France was investigated by using different enrichment procedures. Initially, seven procedures were evaluated with pork products. These methods included a cold preenrichment...
Na minha lista:
| Udgivet i: | Appl Environ Microbiol |
|---|---|
| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1985
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291745/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4083878/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.4.767-771.1985 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|