Isolation of Yersinia enterocolitica and related species from foods in France.

The occurrence of Yersinia enterocolitica and related species (Y. intermedia, Y. frederiksenii, Y. kristensenii) in foods from France was investigated by using different enrichment procedures. Initially, seven procedures were evaluated with pork products. These methods included a cold preenrichment...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Delmas, C L, Vidon, D J
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1985
Matèries:	Research Article
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291745/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4083878/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.4.767-771.1985
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