Isolation of Yersinia enterocolitica and related species from foods in France.
The occurrence of Yersinia enterocolitica and related species (Y. intermedia, Y. frederiksenii, Y. kristensenii) in foods from France was investigated by using different enrichment procedures. Initially, seven procedures were evaluated with pork products. These methods included a cold preenrichment...
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| Pubblicato in: | Appl Environ Microbiol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1985
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291745/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4083878/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.4.767-771.1985 |
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