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Aerobic Fermentation of D-Xylose to Ethanol by Clavispora sp
Eleven strains of an undescribed species of Clavispora fermented D-xylose directly to ethanol under aerobic conditions. Strain UWO(PS)83-877-1 was grown in a medium containing 2% D-xylose and 0.5% yeast extract, and the following results were obtained: ethanol yield coefficient (ethanol/D-xylose), 0...
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| Publicado en: | Appl Environ Microbiol |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1985
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291744/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346910/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.4.763-766.1985 |
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