Prophage-Cured Derivatives of Streptococcus lactis and Streptococcus cremoris

Prophage curing was achieved in Streptococcus lactis and Streptococcus cremoris, and the cured derivatives were shown to be indicators for their temperate bacteriophages. Relysogenization of these cured derivatives completed the first formal demonstration of the lysogenic state in lactic streptococc...

Полное описание

Библиографические подробности

Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Gasson, Michael J., Davies, F. Lyndon
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1980
Предметы:	Food Microbiology and Toxicology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291696/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345661/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.40.5.964-966.1980
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