Antibiotic Resistances of Yogurt Starter Cultures Streptococcus thermophilus and Lactobacillus bulgaricus

Eitemau Tebyg

• Antibiotic Resistance Profile of Indigenous Streptococcus thermophilus and Lactobacillus bulgaricus Strains Isolated from Traditional Yogurt
  gan: Bahareh Moghimi, et al.
  Cyhoeddwyd: (2023-01-01)
• Recovery of Lactobacillus bulgaricus and Streptococcus thermophilus on Nine Commonly Used Agar Media
  gan: Moon, Nancy J., et al.
  Cyhoeddwyd: (1974)
• In Silico Prediction of Horizontal Gene Transfer Events in Lactobacillus bulgaricus and Streptococcus thermophilus Reveals Protocooperation in Yogurt Manufacturing
  gan: Liu, Mengjin, et al.
  Cyhoeddwyd: (2009)
• Utilization of Lactose, Glucose, and Galactose by a Mixed Culture of Streptococcus thermophilus and Lactobacillus bulgaricus in Milk Treated with Lactase Enzyme
  gan: O'Leary, Virginia S., et al.
  Cyhoeddwyd: (1976)
• Mixed-Culture Transcriptome Analysis Reveals the Molecular Basis of Mixed-Culture Growth in Streptococcus thermophilus and Lactobacillus bulgaricus
  gan: Sieuwerts, Sander, et al.
  Cyhoeddwyd: (2010)