Antibiotic Resistances of Yogurt Starter Cultures Streptococcus thermophilus and Lactobacillus bulgaricus

Lignende værker

• Recovery of Lactobacillus bulgaricus and Streptococcus thermophilus on Nine Commonly Used Agar Media
  af: Moon, Nancy J., et al.
  Udgivet: (1974)
• In Silico Prediction of Horizontal Gene Transfer Events in Lactobacillus bulgaricus and Streptococcus thermophilus Reveals Protocooperation in Yogurt Manufacturing
  af: Liu, Mengjin, et al.
  Udgivet: (2009)
• Utilization of Lactose, Glucose, and Galactose by a Mixed Culture of Streptococcus thermophilus and Lactobacillus bulgaricus in Milk Treated with Lactase Enzyme
  af: O'Leary, Virginia S., et al.
  Udgivet: (1976)
• Mixed-Culture Transcriptome Analysis Reveals the Molecular Basis of Mixed-Culture Growth in Streptococcus thermophilus and Lactobacillus bulgaricus
  af: Sieuwerts, Sander, et al.
  Udgivet: (2010)
• Preparation of low galactose yogurt using cultures of Gal(+)Streptococcus thermophilus in combination with Lactobacillus delbrueckii ssp. bulgaricus
  af: Anbukkarasi, Kaliyaperumal, et al.
  Udgivet: (2014)