Evaluation of Bone Strength During Aflatoxicosis and Ochratoxicosis

Young chickens were fed graded levels of aflatoxin (0, 0.625, 1.25, 2.5, 5.0, and 10.0 μg/g of diet) or ochratoxin (0, 0.5, 1.0, 2.0, 4.0, and 8.0 μg/g of diet), and the breaking strength, displacement before failure, and diameter of their tibias were determined. Breaking strength was decreased at g...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Huff, William E., Doerr, John A., Hamilton, Pat B., Hamann, Donald D., Peterson, Robert E., Ciegler, Alex
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1980
Soggetti:	Mycotoxins
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291531/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7406489/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.40.1.102-107.1980
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