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Evaluation of Bone Strength During Aflatoxicosis and Ochratoxicosis

Young chickens were fed graded levels of aflatoxin (0, 0.625, 1.25, 2.5, 5.0, and 10.0 μg/g of diet) or ochratoxin (0, 0.5, 1.0, 2.0, 4.0, and 8.0 μg/g of diet), and the breaking strength, displacement before failure, and diameter of their tibias were determined. Breaking strength was decreased at g...

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Detalhes bibliográficos
Main Authors: Huff, William E., Doerr, John A., Hamilton, Pat B., Hamann, Donald D., Peterson, Robert E., Ciegler, Alex
Formato: Artigo
Idioma:Inglês
Publicado em: 1980
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC291531/
https://ncbi.nlm.nih.gov/pubmed/7406489
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