Evaluation of Bone Strength During Aflatoxicosis and Ochratoxicosis

Young chickens were fed graded levels of aflatoxin (0, 0.625, 1.25, 2.5, 5.0, and 10.0 μg/g of diet) or ochratoxin (0, 0.5, 1.0, 2.0, 4.0, and 8.0 μg/g of diet), and the breaking strength, displacement before failure, and diameter of their tibias were determined. Breaking strength was decreased at g...

ver descrição completa

Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Huff, William E., Doerr, John A., Hamilton, Pat B., Hamann, Donald D., Peterson, Robert E., Ciegler, Alex
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1980
Assuntos:	Mycotoxins
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291531/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7406489/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.40.1.102-107.1980
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!