Rapid detection of staphylococcal thermonuclease on casings of naturally contaminated fermented sausages.

Staphylococcal food poisoning associated with fermented sausages has been a recurring problem. By testing for thermonuclease by direct application of sausage casing disks on the surface of thermonuclease assay agar plates, possible Staphylococcus aureus growth in fermented sausages could be detected...

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Bibliographic Details
Published in:Appl Environ Microbiol
Main Authors: Emswiler-Rose, B S, Johnston, R W, Harris, M E, Lee, W H
Format: Artigo
Language:Inglês
Published: American Society for Microbiology (ASM) 1980
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291518/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7406492/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.40.1.13-18.1980
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