Rapid detection of staphylococcal thermonuclease on casings of naturally contaminated fermented sausages.
Staphylococcal food poisoning associated with fermented sausages has been a recurring problem. By testing for thermonuclease by direct application of sausage casing disks on the surface of thermonuclease assay agar plates, possible Staphylococcus aureus growth in fermented sausages could be detected...
Salvato in:
| Pubblicato in: | Appl Environ Microbiol |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1980
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291518/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7406492/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.40.1.13-18.1980 |
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