Staphylococcal enterotoxin production in the presence of non-enterotoxigenic staphylococci.
Enterotoxigenic Staphylococcus aureus strains were grown with a non-enterotoxigenic strain in laboratory medium, in milk, and in ham. Differences in pigmentation were used to differentiate the enterotoxigenic strains from the non-enterotoxigenic ones. Enterotoxin was detectable in milk when the colo...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1980
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291501/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7406485/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.39.6.1167-1171.1980 |
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