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Staphylococcal enterotoxin production in the presence of non-enterotoxigenic staphylococci.

Enterotoxigenic Staphylococcus aureus strains were grown with a non-enterotoxigenic strain in laboratory medium, in milk, and in ham. Differences in pigmentation were used to differentiate the enterotoxigenic strains from the non-enterotoxigenic ones. Enterotoxin was detectable in milk when the colo...

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Bibliographic Details
Published in:Appl Environ Microbiol
Main Authors: Noleto, A L, Bergdoll, M S
Format: Artigo
Language:Inglês
Published: American Society for Microbiology (ASM) 1980
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Online Access:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291501/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7406485/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.39.6.1167-1171.1980
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