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Staphylococcal enterotoxin production in the presence of non-enterotoxigenic staphylococci.
Enterotoxigenic Staphylococcus aureus strains were grown with a non-enterotoxigenic strain in laboratory medium, in milk, and in ham. Differences in pigmentation were used to differentiate the enterotoxigenic strains from the non-enterotoxigenic ones. Enterotoxin was detectable in milk when the colo...
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| 發表在: | Appl Environ Microbiol |
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| Main Authors: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Microbiology (ASM)
1980
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291501/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7406485/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.39.6.1167-1171.1980 |
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