Fermentation of polysaccharides by Klebsielleae and other facultative bacilli.
Fermentations of 10 polysaccharides by species of the family Enterobacteriaceae were examined. Algin, guar, karaya, xanthan, and xylan were not fermented by any of the strains tested. Most of the activity was found in the tribe Klebsielleae. Klebsiella oxytoca fermented amylopectin (97% of the strai...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1980
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291464/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7396489/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.39.5.988-992.1980 |
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